Welcome to D’Oro
Welcome to D’Oro
Welcome to D’Oro

About Us
D’Oro
Born to bring people together, D’ORO is a casual Italian inspired restaurant serving wood fired pizza, pastas, grilled meats and seafood complimented by a fantastic selection of wines. With a warm and inviting ambience, D’ORO is the perfect place for all-day dining in the heart of Templestowe.
Wine Bar
Our extensive wine list exists to complement our food menu, featuring select international flavours and local drops to both excite and surprise our guests.
Menu
À-La-Carte

16
GARLIC FOCACCIA (V)
Extra virgin olive oil, garlic, Sicilian Sea salt
Add Prosciutto
7
Add Buffalo Mozzarella
9

18
BRUSCHETTA (V)
House made charcol bread, fior di latte, tomato and salsa verde. (gf opt with grilled zucchini)

24
GAMBERONI (GF)
Char-grilled king prawns, with Calabrian chilli butter.

24/39
CALAMARI FRITTI (GF opt)
Flash fried with limoncello and dill emulsion.

18
KIDS MARGHERITA (V)

18
KIDS HAWAIAN

18
KIDS COTELLETA

18
KIDS RIGATONI CARBONARA

28
FUNGAIOLO (V)
Fior di latte, scarmosa, porcini, mixed wild mushrooms, truffle oil.

28
SALSICA CIMI DI RAPA
Fior di latte, pork and fennel sausage, cherry tomatoes, cimi di rapa.

27
PATATE e PANCETTA PIZZA
Fior di latte, pancetta, potato, garlic, caramelized onion, rosemary.

26
ORTOLANA (V)
Fior di latte, roasted capsicum marinated with garlic, parsley, eggplant, zucchini, onions, basil and goats cheese.

24
MARGHERITA (V)
Fior di latte, salsa di pomodoro, basil.
Add Prosciutto
7

28
RUSTICA
Salsa di Pomodoro, fior di latte, basil, Italian pork sausage, roasted capsicum marinated with garlic, parsley and onions.

27
DIAVOLA
Salsa di pomodoro, fior di latte, hot salami, nduja.

26
CAPRICCIOSA
Salsa di pomodoro, fior di latte, olives, ham, mushrooms.

32
GNOCCHI GRATINATI (V)
Oven baked homemade potato gnocchi in sugo al pomodoro, buffalo mozzarella, basil.

28
SPAGHETTI CARBONARA
Spaghetti, guanciale, pancetta, pecorino, egg yolk and cream.

31
RIGATONI NORMA (V)
Melanzane cooked in sugo al pomodoro, fior di latte, vino bianco, chilli and garlic.

29
GNOCCHI ZUCCA e` SPINACI (V)
Pan fried gnocchi, caramelized pumpkin, baby spinach, goats curd, balsamic reduction.

49
RIVERINE PORTERHOUSE 300GMS MB3+

59
RIVERINE RIB EYE 400GMS MB3+
Our steaks are grilled to your liking with rosemary and garlic potatoes, choice of sauce.
Mushroom Jus
Pepper Jus

59
SURF AND TURF 300GMS RIVERINE PORTERHOUSE MB3+
Prawns and scallops in creamy bisque with chips .

BBQ PORK RIBS
BBQ pork ribs with our house made marinade, served with chips and salad.
Half Rack
49
Full Rack
69

14
PATATE FRITTE with truffle aioli (V)

14
ROSEMARY & GARLIC POTATOES (V)(GF)

14
POLENTA CHIPS with truffle aioli (V)(GF)

18
ROQUETTE AND PEAR SALAD (V)(GF)
Roquette, pear, toasted walnuts, shaved grana padano, aged balsamic.