124 James Street, Templestowe Vic 3106
D’Oro
À-La-Carte Menu
17
GARLIC FOCACCIA (V, GF OPTION)
Extra virgin olive oil, garlic,
rosemary, Sicilian sea salt.
26
BURRATA CAPRESE (V) (GF OPTION)
Heirloom tomatoes, salsa verde, toasted
sourdough, garden herbs, evoo.
24
ZUCCHINI FLOWERS (V, GF OPTION)
Beer battered zucchini flowers, stuffed
with goat's cheese and lemon zest
with a hint of chilli, flash fried
26
CALAMARI FRITTI (GF OPTION)
Flash fried with nduja aioli.
36
GIARDINIERA OR SALUMI BOARD (V, VG, GF OPTION)
Chef's selection of marinated and
pickled vegetables or cold cuts of
salumi served with pickles.
24
BAKED SCALLOPS (GF OPTION)
Herb butter, pangrattato. (3pcs)
27
PEPATA DI COZZE (GF OPTION)
Steamed mussels, in a spiced passata
broth with garlic, white wine, fresh chilli,
toasted sourdough.
21
CRAB ARANCINI
Crispy crab filled risotto balls,
saffron fondue.
32
LINGUINE CARBONARA
Linguine, guanciale, pancetta,
pecorino, egg yolk, cream.
32
GNOCCHI PESTO PRIMAVERA (V)
Pan-fried gnocchi with basil pesto, baby
spinach, cherry tomatoes, zucchini,
topped with stracciatella and toasted
pine nuts.
43
SEAFOOD LINGUINE
Linguine with king prawns, calamari,
mussels, clams in white wine, chilli
and garlic.
34
PACCHERI NORMA
Paccheri pasta with eggplant cooked
in rich passata, chilli, garlic, basil,
topped with stracciatella.
36
ORECCHIETTE PUGLIESE
Orecchiette, Italian pork and fennel
sausage, cimi di rapa (from southern
Italy), chilli and garlic, evoo
32
PACCHERI BOLOGNESE
Paccheri pasta with traditional threemeat ragu of pork, veal and beef,
slow-cooked in tomato, finished with
parmigiano reggiano.
46
ARAGOSTA
Squid ink spaghetti with lobster, chilli,
garlic, vino bianco, cherry tomatoes,
topped with Moreton Bay bug
53
SOUTHERN GRAIN MB4+ STRIPLOIN 300GM
Served with rosemary
potatoes and salsa verde.
61
SOUTHERN GRAIN MB4+ SCOTCH FILLET 300GM
Served with rosemary
potatoes and salsa verde
BBQ PORK RIBS (GF OPTION)
BBQ pork ribs with our house made
marinade, served with fries and salad.
63
SURF & TURF
Southern Grain 300g MB4+ Striploin
topped with prawns and scallops
in creamy bisque with fries
44
BEEF CHEEKS
Slow cooked beef cheeks with pancetta,
served with pan fried gnocchi & finished
with crispy proscuitto.
44
VEAL SCALLOPINI
Tender milk-fed veal pan-seared, served
with silky mashed potatoes wilted baby
spinach, finished with a rich truffle and
porcini mushroom sauce.
39
CHICKEN SALTIMBOCCA
Prosciutto and sage-wrapped chicken
tenderloins with silky mashed potatoes,
wilted baby spinach, cherry tomatoes
finished with lemon-caper white wine
sauce.
44
LAMB SHANK
Tender lamb shank slow-cooked with
aromatic vegetables, wine and herbs,
served with silky mashed potatoes,
finished with gremolata.
M/P
PESCE DEL GIORNO
Fish of the day
36
CHICKEN PARMIGIANA
Panko crumbed free range chicken
breast, napoli, 3-cheese mix served
with fries and salad.
28
FUNGAIOLA (V)
Wild mushrooms, porcini, herbs,
truffle and funghi base.
28
SALSICCIA CIMI DI RAPA
Fior di latte, pork and fennel sausage,
cherry tomatoes, cimi di rapa.
25
MARGHERITA (V)
Fior di latte, salsa di pomodoro, basil.
29
QUATTRO CARNE
Salsa di pomodoro, fior di latte, ham,
pancetta, hot salami, salsiccia.
36
FRUTTI DI MARE
Salsa di pomodoro, local mussels, king
prawns, calamari, clams, fish, roquette.
34
PIZZA D’ORO
Salsa di pomodoro, fior di latte,
prosciutto, roquette, shaved grana
padano, gorgonzola.
30
GAMBERI
Salsa di pomodoro, fior di latte, king
prawns, cherry tomatoes, chilli, garlic
and lemon zest.
27
CAPRICCIOSA
Salsa di pomodoro, fior di latte, olives,
artichoke, double-smoked ham and
mushrooms.
28
ORTOLANA (V)
Fior di latte, roasted capsicum, pumpkin
marinated with garlic, parsley, eggplant,
zucchini, onions, basil and goats cheese
mousse.
28
CALABRESE
Salsa di pomodoro, fior di latte, red
peppers, calabrese salami, jalapeños,
kalamata olives, spanish onion.
27
PATATE
Fior di latte, garlic, caramelized onion,
potato, rosemary
12
FRIES (V, VG, GF OPTION)
With garlic aioli.
15
POLENTA CHIPS (V, VG, GF OPTION)
With Garlic aioli.
15
INSALATA (V) (GF)
Cos, radicchio, pistachio dust,
fennel and orange
19
ROQUETTE AND PEAR SALAD (V) (GF)
Roquette, pear, toasted walnuts, lemon,
parmesan, aged balsamic glaze, evoo.
16
GREENS (V, GF OPT)
Broccolini, beans, brussel sprouts,
chilli & garlic pangrattato.
14
SILKY MASHED POTATOES (V, GF OPT)
18
KIDS MARGHERITA (V)
18
KIDS HAWAIAN
18
CHICKEN NUGGETS & FRIES
18
CALAMARI & FRIES
18
KIDS LINGUINE NAPOLI