124 James Street, Templestowe Vic 3106
D’Oro
À-La-Carte Menu
16
GARLIC FOCACCIA (V)
Extra virgin olive oil, garlic, Sicilian Sea salt
18
BRUSCHETTA (V)
House made charcol bread, fior di latte, tomato and salsa verde. (gf opt with grilled zucchini)
24
GAMBERONI (GF)
Char-grilled king prawns, with Calabrian chilli butter.
24/39
CALAMARI FRITTI (GF opt)
Flash fried with limoncello and dill emulsion.
18
ARANCINI (V)
Homemade arancini balls made with herb risotto, mozzarella on sauce formagi.
24
PEPATA DI COZZE (GF opt)
Local Mussels with tomato and chilli, served with house made charcol bread.
12
SICILIAN MIXED OLIVES (V)(GF)
32
SALUMI BOARD (GF)
Our Chef’s favourite selection of cured cold cuts & pickles. (for 2ppl)
24
PROSCUITTO DI PARMA E BUFALA (GF)
700 day aged Proscuitto and Buffalo Mozzarella
24
WAGYU CARPACCIO(GF)
Wagyu Beef, roquette, truffle dressing, shaved Grana
18
ROAST BEETROOT SALAD (V) (GF)
Roast beetroot, baby spinach, goats curd, pickled fennel, pistachio in citrus vinaigrette.
24
GRILLED SCOLLOPS
Served with asparagus, prosiciutto, thyme and garlic.
18
KIDS MARGHERITA (V)
18
KIDS HAWAIAN
18
KIDS COTELLETA
18
KIDS RIGATONI CARBONARA
18
KIDS SPAGHETTI BOLOGNESE
28
FUNGAIOLO (V)
Fior di latte, scarmosa, porcini, mixed wild mushrooms, truffle oil.
28
SALSICA CIMI DI RAPA
Fior di latte, pork and fennel sausage, cherry tomatoes, cimi di rapa.
27
PATATE e PANCETTA PIZZA
Fior di latte, pancetta, potato, garlic, caramelized onion, rosemary.
26
ORTOLANA (V)
Fior di latte, roasted capsicum marinated with garlic, parsley, eggplant, zucchini, onions, basil and goats cheese.
24
MARGHERITA (V)
Fior di latte, salsa di pomodoro, basil.
28
RUSTICA
Salsa di Pomodoro, fior di latte, basil, Italian pork sausage, roasted capsicum marinated with garlic, parsley and onions.
27
DIAVOLA
Salsa di pomodoro, fior di latte, hot salami, nduja.
26
CAPRICCIOSA
Salsa di pomodoro, fior di latte, olives, ham, mushrooms.
30
GAMBERI
Salsa di pomodoro, fior di latte, prawns, cherry tomatoes, chilli and garlic.
27
PRIMAVERA (V)
Salsa di pomodoro, cherry tomato, roquette, shaved grana padano, pepper, fresh buffalo mozzarella.
29
QUATTRO CARNE
Salsa di pomodoro, fior di latte, ham, pancetta, hot salami, salsica.
34
FRUTTI DI MARRE
Salsa di pomodoro, local mussels, gamberi, calamari, clams, fish, roquette.
32
PIZZA D’ORO
Salsa di pomodoro, fior di latte, prosciutto, roquette, shaved grana padano, gorgonzola.
32
GNOCCHI GRATINATI (V)
Oven baked homemade potato gnocchi in sugo al pomodoro, buffalo mozzarella, basil.
28
SPAGHETTI CARBONARA
Spaghetti, guanciale, pancetta, pecorino, egg yolk and cream.
31
RIGATONI NORMA (V)
Melanzane cooked in sugo al pomodoro, fior di latte, vino bianco, chilli and garlic.
29
GNOCCHI ZUCCA e` SPINACI (V)
Pan fried gnocchi, caramelized pumpkin, baby spinach, goats curd, balsamic reduction.
34
PAPARDELLE LAMB RAGU
Hand cut pasta ribbons with slow cooked lamb shoulder. Served with shaved pecorino and pangrattato.
32
RIGATONI BOLOGNESE
Copper pressed pasta tubes, with ragu made with 3 meats (pork, veal, beef).
44
ARGOSTA
Squid ink spaghetti, lobster meat, chilli, garlic, vino bianco, cherry tomatoes, topped with moreton bay bug
39
LINGUINE SCOGLIO
Linguine, king prawns, mussels, calamari, clams, confit tomatoes, vino bianco, garlic and chilli.
34
RISOTTO PORCINI (V)(GF)
Risotto with wild mushrooms, truffle and slivered almonds.
49
RIVERINE PORTERHOUSE 300GMS MB3+
59
RIVERINE RIB EYE 400GMS MB3+
Our steaks are grilled to your liking with rosemary and garlic potatoes, choice of sauce.
59
SURF AND TURF 300GMS RIVERINE PORTERHOUSE MB3+
Prawns and scallops in creamy bisque with chips .
BBQ PORK RIBS
BBQ pork ribs with our house made marinade, served with chips and salad.
M/P
PESCE DEL GIORNO
Fish of the day
34
CHICKEN PARMIGIANA
Panko crumbed free range chicken breast topped with 3 cheese and sugo di pomodoro, served with chips and salad.
36
CHICKEN SALTIMBOCCA
Chicken medallions wrapped in prosciutto and sage, with white wine butter; spinach, cherry tomatoes, and capers. Served on silky mash.
43
VEAL SCALOPPINE
Pan seared veal served with wild mushroom sauce on a bed of truffle mash and wilted spinach.
32
PARMIGIANA DI MELANZANE (V)
Layers of eggplant, mozzarella, tomato sugo and fresh basil. Served with roquette and parmesan salad.
43
BEEF CHEEKS
Slow cooked beef cheeks with pancetta, served with pan fried gnocchi & finished with crispy proscuitto.
14
PATATE FRITTE with truffle aioli (V)
14
ROSEMARY & GARLIC POTATOES (V)(GF)
14
POLENTA CHIPS with truffle aioli (V)(GF)
18
ROQUETTE AND PEAR SALAD (V)(GF)
Roquette, pear, toasted walnuts, shaved grana padano, aged balsamic.
19
CAPRESE SALAD (V)(GF)
Buffalo mozzarella, tomatoes, basil and aged balsamic.
15
BROCCOLINI (V)
Tossed with garlic, olives and pangrattato.
18
WINTER SALAD
Broccolini, spinach, edamame, mint, garlic and goats cheese.