Steamed mussels in a spiced passata broth with
garlic, white wine, fresh chilli, toasted sourdough.
PEPATA DI COZZE (GF OPTION)
124 James Street, Templestowe Vic 3106
124 James Street, Templestowe Vic 3106
Steamed mussels in a spiced passata broth with
garlic, white wine, fresh chilli, toasted sourdough.