Menu1 Archive - D'oro Restaurant and Wine Bar

ROSEMARY & GARLIC POTATOES (V)(GF)

Slow cooked beef cheeks with pancetta, served with pan fried gnocchi & finished with crispy proscuitto.

Chicken medallions wrapped in prosciutto and sage, with white wine butter; spinach, cherry tomatoes, and capers. Served on silky mash.

Squid ink spaghetti, lobster meat, chilli, garlic, vino bianco, cherry tomatoes, topped with moreton bay bug