INSALATA (V) (GF)
Cos, radicchio, pistachio dust, fennel and orange
ROQUETTE AND PEAR SALAD (V) (GF)
Roquette, pear, toasted walnuts, parmesan, aged balsamic glaze, lemon, evo.
POLENTA CHIPS (GF OPTION)
With Gorgonzola fondue.