OSSOBUCO (GF OPTION)

JadeTree Solutions | May 7, 2024

Slow braised Gippsland veal shank served over silky mashed potato, pancetta lardons, forest mushrooms.

CHICKEN SALTIMBOCCA

JadeTree Solutions | May 7, 2024

Chicken medallions wrapped in prosciutto and sage, with white wine butter, spinach, cherry tomatoes, and capers. Served on silky mash.

PORTERHOUSE 300GM MB3+ (GF OPTION)

JadeTree Solutions | May 7, 2024

TWICE-COOKED EGGPLANT SCHNITZEL (V)

Betasoft Technology | Oct 10, 2023

Wood roasted eggplant, coated in golden herb crust and lightly crisped, finished with lemon oil and sea salt on a bed of wood roasted cherry tomatoes salsa topped with roquette and Parmesan

VEAL COTOLETTA

Betasoft Technology | Oct 10, 2023

Crumbed veal fillets, potatoes, peas, speck, hot salami, red peppers. Charred lemon.