Primi Archives - D'oro Restaurant and Wine Bar

ARGOSTA

Squid ink spaghetti, lobster meat, chilli, garlic, vino bianco, cherry tomatoes, topped with moreton bay bug

Copper pressed pasta tubes, with ragu made with 3 meats (pork, veal, beef).

Melanzane cooked in sugo al pomodoro, fior di latte, vino bianco, chilli and garlic.

Risotto with wild mushrooms, truffle and slivered almonds.

Linguine, king prawns, mussels, calamari, clams, confit tomatoes, vino bianco, garlic and chilli.