BEET CARPACCIO (GF)
Chioggia and golden beets, shaved thin, whipped goat’s cheese, pistachio dust.
SCALLOPS (GF)
Golden-browned scallops atop a silky sweet pea puree, finished with lemon oil, pancetta crumble, garden herbs.
PROSCIUTTO DI PARMA E BUFALA (GF)
700 Day aged prosciutto and buffalo mozzarella